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Fennel (Foeniculum vulgare) Print E-mail

Aroma, taste and slimming...

In the Garden | Culinary | Fragrance | Medicinal use

Popular garden varieties

Florence Fennel

Bronze Fennel

Fennel Flower

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In the Garden

Growth Characteristics:

  • Perennial, Evergreen, Frost hardy,
  • Height: ± 1.5m; Spread: ±80 cm,
  • Use it in the garden to add height and a soft feathery effect,
  • Prevent seeding, it can become very invasive,
  • Florence Fennel:
    • A finely foliaged plant with a bulbous, fleshy base, hollow stems and delicate, thread-like, dark olive green leaves,
    • Flattened heads of tiny bright yellow flowers.
  • Bronze Fennel:
    • A superior bronze fennel with a sweet, liquorice flavour,

Cultivation:

  • Full sun; Well drained, composted soil,

Harvesting:

  • Pick fresh leaves throughout the year,
  • Collect seed when ripe,

Companion Planting:

  • Do not plant with: Beans, Caraway, Coriander, Dill, Green Peppers, Tomatoe,
  • Attracting Beneficial insects: Hoverfly, Wasps,
  • Host Plant for: Aphids,

Repellant for:

  • Cucumber beetle, Mexican Bean beetle, Onion Maggot, Tomato Hornworm,

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Culinary use
  • Use leaves, flowers and seed with:
  • Cabbage, Cooked Vegetables, Potatoes,
  • Fish, Sausages, Stuffings for Oily fish,
  • Biscuits, Breads, Cakes, Pasta, Pickles, Salads, Vinegars,
  • Indian dishes, Italian dishes,
  • The fleshy, white base of Florence Fennel is eaten raw or cooked,

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Fragrance
  • Strong Aniseed aroma,
  • Seed: Cold tea makes a refreshing facial rinse to help reduce wrinkles and tone the skin,
  • Use in facial steams and baths for deep cleansing,

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Medicinal use

Fennel may be beneficial in the following cases:

General
  • Chewing the seeds freshens stale breath,
  • Increase milk in nursing mothers,
  • External eyewash or compress for red-eye (conjunctivitis) and blepharitis (eye-lid inflammation),
Skin
  • Soften and sooth the skin,
Respiratory System
  • Calming effect on bronchitis and coughs,
Digestive system
  • Beneficial to digestion, Indigestion, Windy colic in infants, Griping,
  • A tea made from the seeds is a mild laxative,
  • Nausea,
  • Mild appetite suppressant, Obesity,
Urinary System
  • Water retention (diuretic),
Musculo / Skeletal System
  • Externally the oil eases mascular and rheumatic pains,

 

Preparation and dosage:

TEA:

  • Fresh or dried leaves:
    3-4 teaspoons to a teapot, add boiling water.
    Dose: Adults: half-1 cup; Infants: 2-3 teaspoons.
  • Crushed seeds:
    Quarter to half a teaspoon to each cup boiling water, infuse for 15 minutes.
    Dose: Quarter to half a cup (infants, 2-3 teasponns)

TINCTURE:

Adults: Take 2-4ml three times per day.

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