Ingredients:

• 1 large butternut, sliced or cubed                                  
• 1 Tbsp Olive oil
• 2 tsp crushed garlic
• ¼ cup finely chopped coriander
• ¼ cup chopped rocket
• salt to seasonE
• 2 tsp honey

Instructions:

• Preheat the oven to 180 ºC
• Mix all the ingredients in a mixing bowl, making sure that the butternut is thoroughly covered,
• Place the butternut on a baking sheet and roast until the butternut has turned golden and crispy.
• Turn the butternut over during roasting to ensure even cooking.
• Garnish with fresh coriander leaves and serve hot.

SERVES 4