Ingredients

• 500 g lean ground beef
• 1 medium white onion chopped
• 1 cup froze cauliflower
• 1 cup frozen peas
• 1 tablespoon vegetable oil
• 2 cups frozen cubed potatoes
• 1/2 cup water
• 1 tablespoon curry powder
• 2 tablespoons mango chutney
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 teaspoon freshly chopped thyme,
• 1 teaspoon freshly chopped oregano,
• 1 teaspoon freshly chopped Italian parsley,

How to make it

• Add beef and onion in large frying pan over medium high heat.
• Cook stirring to crumble meat until browned then stir in cauliflower and cook 3 minutes.
• Stir in peas then cook 5 minutes.
• Meanwhile heat oil in large nonstick frying pan over medium high heat.
• Add potatoes and cook 8 minutes then turn potatoes over and cook 2 minutes more.
• Add broth, water, curry powder and chopped herbs then cook 2 minutes.
• Transfer potato mixture to beef mixture and stir to combine.
• Add chutney, salt and pepper then cook until some liquid is absorbed about 3 minutes.