Ingredients:                                                                                

• 1.5 kg pork tenderloin
• 60 ml olive oil
• 3 cloves garlic, chopped
• ½ teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 20 g salt
• 1 teaspoon ground black pepper

Directions

1. Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
2. Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
3. Preheat an oven or outdoor grill for medium-high heat (180 o C).
4. Lightly oil the grill grate. Place pork on grill or oven. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 72 o C.