Ingredients:

• Freshly cut Lemon Grass and Cinnamon Basil from your Garden,
• 4 Pork Chops
• 2 Tablespoons Olive oil
• 2 Onions cut in quarters
• 1 cup Apple Juice
• Salt and Pepper to taste

STEP 1:

• Preheat Oven to 180ºC
• Lightly oil an ovenproof dish
• Place Chops, Onions, Apple juice, Salt and Pepper and Herbs into the dish,
• Cover and bake for about 20 min.

STEP 2:

• Remove lid and bake for a further 20-25 min, until the chops are well cooked and the sauce reduced
• Remove Herbs and use the sauce as a gravy
• Garnish the dish with a fresh sprig of Cinnamon basil