Ingredients

Tomato Sauce: Freshly cut Thyme and Oregano from your Garden, 1 Large Onion, chopped 1 teaspoon crushed garlic 4 Large Tomatoes 2 Tablespoons Thyme 2 Tablespoons Oregano ½ teaspoon Sugar Salt and Pepper

	Pizza Base: Freshly cut Rosemary, from your Garden, 10g sachet dry yeast 1/2 teaspoon sugar 2½ cups plain Bread Flour 1 cup warm water
	Pizza Toppings A selection of your favourite vegetables (mushrooms; green peppers; pineapple etc.) for a vegetarian classic, Some pieces of Bacon, Salami, Chicken etc.

STEP 1: TOMATO SAUCE

• Heat the oil; add the onion and cook over moderate heat until soft,
• Add the garlic and cook for 1 minute,
• Add the tomato and herbs,
• Add ½ teaspoon sugar,
• Add salt and pepper to taste,
• Cook over high heat until the mixture is quite thick,

The Herbs can also be tied together with string and removed after cooking.

STEP 2: PIZZA BASE

• Prehaeat the oven to about 200ºC
• Mix the yeast, sugar, a good pinch of salt and 1 cup warm water in a bowl
• Cover with plastic wrap and leave in a warm place for 10 minutes, or until foamy
• Sift flour into a bowl
• Add Rosemary and mix
• Make a well in the centre, add the yeast mixture and mix to a firm dough
• Knead on a lightly floured surface for 5 minutes, or until smooth
• Roll out to the tray size you need
• Brush the tray with a bit of oil, put the dough on the tray

At this point you can pre-bake the base for a short period before putting the sauce on.

STEP 3:

For some real interest you can brush the Base with some Pesto before adding Tomato Sauce

• Spread Tomato Sauce over base
• Place selection of Toppings on Tomato sauce
• Sprinkle with grated Mozarella and Cheddar cheese
• Bake until the crust has browned.

ENJOY !!!