STEP 1:

• Put some water in the bigger pot and bring it to a boil,
• Place the second, smaller pot in the water - make sure that the smaller pot is always in contact with the boiling water,

STEP 2:

• Empty the Aqueous cream into the smaller pot and let it "melt" to a liquid,
• Cut the herbs into small pieces and add it to the aqueous cream, make sure that all herbs are covered,
• Put the lid on and let it steep for at least 1 hour. Leave it to steep for longer if possible, even up to 3 hours,

STEP 3:

• Strain the aqueous cream through a strainer and cloth while warm,
• Stir the cream every 5 to 10 minutes while cooling down,
• Scoop into suitable containers when cooled.