• Grapeseed Oil / Avocado Oil / Coconut Oil / Almond Oil / Olive Oil
• 2 pots to make a Double Boiler, 
• A selection of fresh herbs from the garden,
• A strainer and cloth (Muslin; Easy Wipes etc),
• Glass bottle,

STEP 1: Double Boiler

• Bring the water in the big pot to a boil,
• Place the smaller pot inside the bigger pot with the handles resting on the side of the bigger pot, and the bottom touching the boiling water,

STEP 2: Herbs and Oil

• Cut the herbs into small pieces (about ½ cm) and put in the small pot,
• Add enough oil to cover all the herbs,
• Let it simmer, with the lid on, for at least 1 hour or longer if possible. Don't allow the oil to boil

STEP 3: Straining the Oil

• Pour the Oil through a strainer and cloth, squeezing as much oil out as possible,
• Pour into a glass bottle.