Home Preparations Herbal insecticidal spray
Herbal insecticidal spray Print E-mail

Ingredients:


STEP 1:

  • Shred the leaves into small pieces and place it in the container,
  • Add enough boiling water to cover all the herbs,
  • Cover the container with a lid,
  • Let it steep for 24 hours,

STEP 2:

  • Strain the liquid,
  • Add the remaining plantmaterial to the compost heap or use as a mulch in the garden,

STEP 3:

  • Add 5 drops of liquid soap per 1Liter of infusion,
  • Pour into a spray bottle and spray infected plants,
 

Featured Herb

Bay Leaf:
Use fresh Bay leaves when cooking to really get the best out of it. A versatile herb that goes well with savoury dishes as well as milk and rice puddings.

Follow us on:

Healthy Living Herbs on Facebook