Home Herbs A to Z Marjoram (Origanum majorana)
Marjoram (Origanum majorana) Print E-mail

a Symbol of Happiness...

In the Garden | Culinary | Fragrance | Medicinal use

Popular garden varieties

Marjoram

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In the Garden

Growth Characteristics:

  • Perennial, Evergreen, Hardy,
  • Height: ± 60cm; Spread: ± 45cm,

     

Cultivation:

  • Full sun; Well drained, composted soil,

     

Harvesting:

  • Pick fresh leaves throughout the year,

     

Companion Planting:

  • Vegetables: Plant with Peppers,
  • Herbs: Plant with Sage,
  • Grow Marjoram to attract bees and butterflies,

     

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Culinary use

Leaves and flowering sprigs are popular with:

  • Tomato sauces, Blend well with most Vegetable dishes, Spinach,
  • Meat dishes, Chicken, Fish, Lamb, Pork, Veal,
  • Butters, Cheeses, Eggs, Marinades, Salads, Soups, Stews, Stuffings, Pasta, Oils, Vinegar,
  • Italian dishes, Greek dishes,
  • Blend well with Chillies and Garlic,
  • Use as an Oregano substitute,

     

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Fragrance
  • Marjoram has a unique aroma that is sweet, floral, and with a hint of thyme,
  • Adds fragrance to Potpourris and Pillows,
  • Use as a Hair Conditioner and in Herbal baths,

     

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Medicinal use

Marjoram may be beneficial in the following cases:

General
  • Infused in warm olive oil for ear infections,
Nervous System
  • Tension headaches, Insomnia, Anxiety,
Respiratory System
  • Bronchial complaints, Topical for bronchial congestion, Expectorant effect,
Digestive system
  • Minor digestive upsets,
Reproductive System
  • Painful menstruation, Stimulates the uterus,
Musculo / Skeletal System
  • Topical for muscular pain, arthritis, sprains, and stiff joints,

 

CONTRAINDICATION:

  • Do not use during pregnancy.

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