Home Herbs A to Z Lemon Grass (Cymbopogon citratus)
Lemon Grass (Cymbopogon citratus) Print E-mail

a refreshing companion...

In the Garden | Culinary | Fragrance | Medicinal use

Popular garden varieties

Lemon Grass

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In the Garden

Growth Characteristics:

  • Perennial, Grass, Deciduous, Frost Sensitive,
  • Height: ± 1.5m; Spread: ±80 cm,
  • A clump-forming grass. The leaves swell slightly at the base to form a fleshy, edible stem,
  • Plant it in a protected area in the garden,

Cultivation:

  • Full sun; Well drained, composted soil,

     

Harvesting:

  • Pick fresh leaves and stems throughout the year,

Repellant for:

  • Crushed leaves act as a general insect repellant,
  • Use in insect sprays,

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Culinary use

Use Lemon Grass leaves and stems with:

  • Chicken, Fish, Pork,
  • Asian dishes,
  • Curries, Soups, Marinades,
  • Whole pieces of stem can be used for flavouring dishes and then removed before serving,
  • Infuse for a refreshing tea,

     

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Fragrance
  • Uplifting, lemon - citronella fragrance,
  • Use in Potpoutti and Herbal sachets,
  • Add a strong infusion to bathwater,
  • Use as a facial cleanser to clean oily skin,

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Medicinal uses

Lemon Grass may be beneficial in the following cases:

Endocrine System
  • Stress: strengthens the adrenal system, which is weakened by stress,
Skin
  • Topical for ringworm, lice, athlete's foot, scabies,
Lymphatic System
  • Gently strengthens the immune system,
Respiratory System
  • Minor feverish conditions,
Digestive system
  • Indigestion,
Musculo / Skeletal System
  • Topical for arthritis,

 

Preparation and dosage:
TEA:

  • Infuse a tablespoon of fresh leaves in a cup of boiling water for 10-15 minutes,
  • Drink up to 3 cups per day,

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Featured Herb

Basil:
Not only the most popular and widely used herb, but it also has soothing properties associated with the mint family to which it belongs, and is used in herbal concoctions offering relief for nervous headaches and digestive complaints. The most popular perennial Basil is the “Greek Columnar Basil” with its very tasty, glossy green leaves and upright growth habit.

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