makes the heart merry and glad...

In the Garden | Culinary | Cosmetic | Medicinal use

Popular garden varieties

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In the Garden

Growth Characteristics:

• Perennial, Evergreen, Frost tolerant,
• Height: ±30cm; Spread: ±20cm,

Cultivation:

• Full sun; Well drained, composted soil,
• An attractive border plant and can be grown successfully in pots,

   

Harvesting:

• Pick fresh leaves and flowers throughout the year,

   

Companion Planting:

• Herbs: Plant with Thyme, Mint,

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Culinary use

Use Salad Burnet leaves only when fresh. Leaves have a nutty, cucumber scent and flavour and can be used with:

• Fresh vegetables,
• Casseroles, Herb butters, Salads, Salad dressing, Sandwiches, Soups, Soft Cheeses, Sauces, Vinegars, White sauce, Cheese sauce,
• Garnish in summer drinks,
• Combines well with Rosemary and French Tarragon,

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Cosmetic

• Use an infusion to make a facial wash for sunburn and troubled skin,

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Medicinal use

Salad Burnet may be beneficial in the following cases:

Preparation and dosage:

TEA:

• 2 cups per day,

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