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Gardening notes: February 2012 |
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Gardening Note 1: Companion Plants for Tomatoes
Improve the growth and yield of your tomato crop by planting the
following herbs as companion plants, between and with the tomatoes:
If you have limited space then plant one tomato, one basil and one parsley
together in a 25 cm container. This will give you a bumper crop of
tasty tomatoes as well as fresh herbs for salads and sandwiches. View all.
Gardening Note 2: Basil Mint Pesto
Take... - 2 cups basil leaves
- 1 cup fresh mint leaves
- 1/2 cup walnut halves
- 2 cloves garlic
- 1/4 cup olive oil
- 2 teaspoons lemon juice
- 1/4 cup nutritional yeast flakes
- 1/4 teaspoon salt
then... Toast the walnuts in a toaster oven for 5 minutes, or on a baking sheet in a conventional oven for 10 minutes, turning once. Combine the basil mint and oil in a blender until smooth. Add the toasted walnuts and garlic and blend until pureed. Add the lemon juice, nutritional yeast and salt and blend once more. It's now ready to be used or stored in the fridge in an air tight container. Source: The Herb Spiral
Gardening Note 3: The Family Garden
Our demanding lifestyles desperately need a garden space to add quality to family life.
- Spend quality time together to grow and harvest food for the table. It is during these informal and relaxing time periods that you can have a relaxed conversation and do creative problem solving,
- Garden spaces also provide opportunity for reading or writing under shade of trees. People relax in the gardens during evenings and children play. Sometimes a family can sit in the garden and have a pleasant family dinner.
- Relief from day to day stress are extra-ordinary benefits of a garden.
- A garden usually attracts birds and insect of different species. This allows us to watch them, enjoy nature as the season change and connect to life’s natural rhythms.
A family that gardens together stays together!
Gardening Note 4: Coriander
Coriander,
or also known as Cilantro, has great application in cooking and so
essential when it comes to enjoying a good curry dish. The soft leaves
are used fresh, mixed in with the food or as a garnish just before
serving to ensure a burst of flavour. The lesser known Vietnamese Coriander,
also known as Hot Mint, has tougher leaves and can be added during the
preparation phase to impart its delicate flavour. Combine the two
varieties in your dishes to for a culinary delight.
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