Biodynamic Gardening is a lovely way of explaining the interaction between you and your garden, becoming aware of the changes that take place around us as the season progress and the garden moves through the cycle of life. It is more than just organic gardening; it also takes into account the most optimum times to do certain activities according to the phases of the Moon. This is now a regular feature to make your gardening easier and more successful.

Three great reasons to do Biodynamic Gardening:

1. High Quality Seasonal Produce: Taste your own home grown veggies and compare it against a store bought product – you make the call.
2. Personal contribution: You become part of an ever growing global community that knows that their efforts are contributing to a healthier planet.
3. Reduce your Carbon Footprint: Home grown is not flown in from anywhere – you can not get food grown closer to you than your own backyard, reducing the unnecessary waste of fossil fuel.

View Gardening notes by category:

• Organic gardening
• Gardening inspiration
• Gardening for wildlife
• Companion planting
• Pest control
• Medicinal herbs
• Herbs in the kitchen
• Herbs in the home
• Herbs for pets
• Gardening by the Moon
• Aromatherapy and colour therapy
• Water-wise gardening

Coriander, or also known as Cilantro, has great application in cooking and so essential when it comes to enjoying a good curry dish. The soft leaves are used fresh, mixed in with the food or as a garnish just before serving to ensure a burst of flavour. The lesser known Vietnamese Coriander, also known as Hot Mint, has tougher leaves and can be added during the preparation phase to impart its delicate flavour. Combine the two varieties in your dishes to for a culinary delight.

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