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Lemon Verbena (Aloysia triphylla) |
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Be Refreshed... In the Garden | Culinary | Fragrance | Medicinal use | Related articles Popular garden varieties
Lemon Verbena |
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In the GardenGrowth Characteristics: - Perennial, Deciduous, Frost hardy,
- Height: ± 3m; Spread: ± 2m,
Cultivation: - Full sun; Well drained, composted soil,
Harvesting: - Pick fresh leaves throughout the year,
Top Culinary useUse Lemon Verbena leaves and flowers where a lemony flavour is required: - Fruit,
- Fish, Poultry,
- Apple jelly, Cakes, Marinades, Salad dressings, Desserts, Sorbets,
- Tea, Summer drinks,
- Infusion for finger bowls,
Top Fragrance- The strong, uplifting lemon fragrance makes a popular component of herb potpourris, sachet fillings, and herb pillows,
- Add to bathwater to soften and freshen the skin,
Top Medicinal useLemon Verbena may be beneficial in the following cases: | Nervous System | |
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| Skin | |
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| Respiratory System | - Bronchial and nasal congestion,
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| Digestive system | - Indigestion, Flatulence, Stomach cramps, nausea,
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Preparation and dosage: TEA: - Infuse a tablespoon of fresh leaves in a cup of boiling water, and let it stand for 10-15 minutes.
CAUTION: - Long-term use of large amounts of leaf may cause stomach irritations.
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Fragrant herbs
