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Lavender (Lavandula spp.) Print E-mail

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In the Garden | Culinary | Fragrance | Medicinal use

Popular garden varieties

English Lavender

Lavender dentata -
Grey

Lavender dentata -
Green

Lavender stoechas

Fern Leaf Lavender

 

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In the Garden

Growth Characteristics:

  • Perennial, Evergreen, Frost hardy,

Cultivation:

  • Full sun; Well drained, composted soil,

Harvesting:

  • Pick fresh leaves and flowers throughout the year,

Companion Planting:

  • Strong scent and deep color attracts butterflies from a distance, and beneficial insects like Lacewing and Ladybirds,
  • Vegetables: Cabbage,Cauliflower,

Repellant for:

  • Fish moths,

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Culinary use
  • Use the flowers to flavour Biscuits, Sugar, jelly and vinegars,:
  • Alternate layers of sugar and dried flowers and seal it up in canning jars.
  • Lavender biscuits: With Rose scented geranium and lemon zest,

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Fragrance

Use the fresh or dried flowers in:

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Medicinal use
Nervous System
  • Relaxation, insomnia, headache, Migraine, sedative, antidepressant, Stress, anxiety,
  • Phobias - release tension and induce a feeling of calm,
  • Encephalitis - on a cold compress and used to bathe the forehead to soothe and encourage healing,
  • Shingles, Neuralgia - topical,
Skin
  • Anti-inflammatory, Burns, Stings,
  • Antibacterial action helps to heal cuts,
  • Eczema, psoriasis,
Lymphatic System
  • Strengthens immune system, Antiviral,
Respiratory System
  • Hay fever, asthma,
  • Colds and Flu,
Cardiovascular System
  • High blood pressure,
Digestive system
  • Spastic colon (IBS)
Musculo / Skeletal System
  • Topical for Muscle cramps and pains, bruising, Arthritis, gout,

 

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Nasturtiums: Colourful and easy to grow as a companion plant, benefitting other herbs and vegetables.

 

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